Gluten Free Fried Catfish

Gluten Free Fried Catfish. Recipe step by step directions: Place the fillets in a shallow baking dish, in a single layer.

Southern Fried Catfish (Gluten, Dairy Free) Cooks With Soul from cookswithsoul.com

Cut catfish fillets into 3 inch strips and add to salt water. In a large bowl, dissolve 1½ tablespoons of salt in 1 quart of water. Pour the beaten egg mixture over the catfish, and make sure each fillet is evenly coated on both sides.

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Sprinkle both sides of each catfish with salt, pepper and crab boil seasoning. 2) if making the optional sauce, finely mince dill pickle spears and place into a small mixing bowl.

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Place the cornmeal fish breading. Coeliac life is not hard when you know how.

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In a separate bowl, combine crushed rice chex, spices, and cornmeal. Preheat the oven to 425f.

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Add fish, a few pieces at a time, to coating mix and. Otherwise, skip to step 4).

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Pat the cod as dry as you can with a paper towel and season well with salt. Otherwise, skip to step 4).

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Dredge fillets in the egg mixture and then in the flour mixture. Heat oil in a dutch oven over high heat to 350°f and adjust flame to maintain temperature.

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Drop batter, about 2 teaspoons at a time into hot. Cut catfish fillets into 3 inch strips and add to salt water.

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If it sizzles and starts to brown then the oil is hot enough. When the oil is hot, add the fish fillets to the pan.

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Be sure not to miss the: Line baking sheet and coat with cooking spray.

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You can never have too many main course recipes, so give fried catfish a try. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper.

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Preheat the oven to 425f. When the oil is hot, add the fish fillets to the pan.

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Place the cornmeal fish breading. Coeliac life is not hard when you know how.

Line Baking Sheet And Coat With Cooking Spray.

Coeliac life is not hard when you know how. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. You can test the oil by tossing a small bit of the extra breading in the pan.

Mix Well And Set Aside.

Be sure not to miss the: Coat the catfish in the mixture and place in hot oil. Marinate for 30 minutes at room temperature, or in the refrigerator for one hour.

Mix Up The Cornmeal Seasoning Mix In A Large Bag.

Buffalo wings with frank’s redhot sauce. In a separate bowl, combine crushed rice chex, spices, and cornmeal. Pour 2 to 3 inches of oil in a deep fryer or large heavy pot and heat to 375 degrees f.

Place The Eggs Into A Large Bowl, Beating Them Well.

Place the cornmeal fish breading. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Preheat your oven to 475 f.

In Another Shallow Bowl, Mix Together The Cornmeal (1 Cup) And Creole Seasoning (1 Tablespoon).

Fill a dutch oven or a deep frying pot with oil, and heat to 350 degrees f. Preheat the oven to 425f. In a bowl, soak catfish in milk for 5 minutes.